WHERE WAS AMY FREEZE PROFESSIONAL

During her time in Chicago, Amy visited a number of schools to give weather presentations about severe weather including tornadoes to their students. In the following year, she joined Fox News Chicago too, working there as the Chief Meteorologist as well. From 2003 to 2006 she worked at the NBC-affiliated station WCAU-TV in Philadelphia, Pennsylvania.Īmy came to prominence in 2006, when she was chosen to serve as the first female Chief Meteorologist for WFLD, a Fox owned-and-operated station located in Chicago, Illinois. In 2000, Amy Freezer joined the NBC Universal Media, starting by appearing as a meteorologist on the afternoon television news program “Live At Five”, and served as a co-host of the NBC10’s live entertainment show “10!” During the same time, Amy served at Rockefeller Center in New York City as a substitute for MSNBC and NBC’s morning news and talk program “Weekend Today”. In 1998, she landed a job at KWGN-TV, a CW-affiliated station based in Denver, Colorado, and there made appearances as a meteorologist and co-host on the show “WB 2 Morning News” until 2002.

WHERE WAS AMY FREEZE PROFESSIONAL

Career BeginningsĪccording to her official LinkedIn account, Amy Freeze started her professional career in the field of journalism in 1998, when she started working at the Fox-affiliated station KPTV in Portland, Oregon during her stint there, she appeared on the show “Good Day Oregon”. Moreover, Amy spent some time studying in Germany and South Africa. Between 20, she attended the University of Pennsylvania, from which she obtained her Master of Environmental Sustainability Degree in Environmental Sciences with the dissertation “The Storm Water Action Alert Program”. Two years later, Amy became a student at Mississippi State University in Starkville, Mississippi, from which she eventually earned her Bachelor of Science degree in Meteorology in 2004. Upon matriculation in 1992, she enrolled into Weber State University in Ogden, Utah to study Communication, and then graduated with a Bachelor of Arts degree in Broadcast Communications and Religion from Brigham Young University in Provo, Utah in 1995. Educational BackgroundĪmy attended Parkwood Elementary, River Valley Middle School, and then Jeffersonville High School. Amy has American nationality, and belongs to White Caucasian ethnic group. She has four younger sisters, but their names haven’t been revealed to the public.

Some very nice Spring weather over the next few days! Enjoy sunshine in the 60s today!! #weather #nyc #newyork #spring #sunshineĪ post shared by Amy Freeze on at 4:59am PDTĮarly Years, Parents, Siblings, Nationality, EthnicityĪmy Freeze spent her early years in Jeffersonville, Indiana, where she was raised by her father, and mother Bill and Linda Freeze, both Mormons.

Her income is reputedly close to $200,000 per year. How rich is she, as of now? Amy Freeze Net WorthĪs of early 2020, Amy Freeze’s net worth is estimated at over $2.5 million, earned from her successful involvement in the news industry as a television personality and weather forecaster. She achieved fame as the first female Chief Meteorologist for WFLD in Chicago, Illinois.

11 Personal Life: Divorced, Mother of Four ChildrenĪmy Elizabeth Freeze Arbuckle was born on 19 June 1974 under the sign of Gemini, in Utah, USA, and is a 45-year-old television personality and meteorologist, probably best recognized for her appearances on WABC-TV network in New York City, as well as on the ABC show “Good Morning America”.

3 Early Years, Parents, Siblings, Nationality, Ethnicity.

2 How rich is she, as of now? Amy Freeze Net Worth.

In addition to competing at WFC, Amy also works with local FFA and 4H students. Currently, Amy hosts dinners and culinary classes at the Resort at Canopy Oaks in Central Florida. Cons and local Fox, CBS, and NBC affiliates, became a judge for the American Pie Council, and became a guest chef at Historic Bok Tower Gardens hosting special events and a Farm-to-Table dinner series. In 2021, Amy has appeared on Food Network's Cooks vs. In 2015, Amy & her husband, Jeremy, combined their love of food, travel, beer, wine and photography into 'Gourmet Everyday', a blog devoted to sharing recipes, breweries, wineries & distilleries around the world, and sharing travel adventures. Since then, she has competed in 7 WFCs and appeared in finals 4 times, in both desserts and sandwiches. By 2013, she'd won the National Pie Championship with a key lime pie, which also qualified her for the 2013 WFC.

Although Amy's been baking since she was 8 years old in 4-H, she didn't begin baking competitively until 2007, when she first entered the National Pie Championship.

Where was amy freeze